Mighty Midget Chefs

All three of us became chefs for a day at THE RENDRAS last saturday.It was great cooking and comparing tips with these girls. We really cooked up a storm in the kitchen.Very kecohrable and fun! We made SPAGHETTI BOLOGNAISE and BLACK PEPPER STEAK for the main course and had CHOCOLATE FONDUE for our dessert. We felt so good about our success that we were even contemplating of opening up our own restaurant! hahaha...


ader tokoh tak jadi lady chefs?


the spread

All hell broke loose during the preparations. Lots of "heated" exchanges were made but we overcame them with great gusto as how normally er most chefs would react. Even the guys chipped in to make the chocolate fountain work.Eventhough it didn't exactly work like we wanted it to work BUT nevertheless chocolate is still chocolate and who is able to resist them?











The guys being our cerewet guinea pigs did not complain one bit about our cooking (they had second and third helpings ok..don't play play) so we take it as good sign to motivate us further to cook a whole meal again the next time.
As the night grows darker and the stomach gets distended this was what we did...


what else? play x-box and yakkety-yak laa

Oh yea where were the kids all this time when we were busy you ask? They entertained themselves...